Vegetable Samosa (V) 2 pcs

Most popular Indian entrée, short pastry pockets filled with vegetables and spices

Onion Bhaji (V, GF) 4 pcs

Onion dipped in chickpea batter & crisp fried

Bhaingan Pakora (V, GF) 5pcs

Eggplant fritters, chickpea flour & spices

Vegetable Spring Roll (V)

Mixed vegetables in crispy pastry and deep fried

Gobhi Pakora (V)

Cauliflower fritters, chick pea flour & spices

Garlic Prawns

Prawns freshly seasoned and marinated in garlic yoghurt, perfectly cooked

Aloo Tikki

Golden fried-potato patty

Fish Amritsari (4 pcs)

Fish fillets marinated in special blend of spices, coated with ginger, garlic, whole coriander, cumin seeds and deep fried

Chicken Tikka 4pcs

Boneless chicken fillets marinated overnight with spices and yoghurt

Tandoori Chicken

Chicken marinated in spices, ginger and garlic extracts, lemon juice, yoghurt and smoke roasted

Prawn Tandoori 6pcs

Jumbo prawns served in exotic fine spices and yoghurt cooked gently over a low fire

Vegetarian Platter (per person)

One piece each of Vegetable Samosa, Onion Bhaji, Bhaingan Pakora, Gobhi Pakora

Mixed Platter (per person)

One piece each of Chicken Tikka, Vegetable Samosa, Onion Bhaji, Fish Amritsari

Tandoori Platter (per person)

One piece each of Barrah Kebab, Tandoori Chicken, Special Punjabi Wings, Lakhnawi Seekh Kebab

Korma Curry (GF, N)

A king’s favourite, known throughout India. A bowl of highly flavoured creamy boneless curry (Choice of Beef, Lamb or Chicken)

Ghosht Sagwala (GF)

Ghosht is the Urdu word for meat, blended to perfection Mughlai style, fresh green spices from the hill tops of Kashmir and a puree of leafy green spinach. (Choice of Beef, Lamb or Chicken)

Vindaloo (GF)

Not for the faint hearted! For those who like it HOT, a typical Goanese style dish cooked in vinegar and spices. (Choice of Beef, Lamb or Chicken)

Kadhai (GF)

Cooked in spicy Kadaai Masala with capsicums and onions with sauce

Madras

Chicken marinated in South Indian spices flavoured with curry leaves and coconut cream

Butter Chicken (GF)

Chicken delicacy, firstly half cooked in the Tandoori way and then finished the curry way, with a creamy tomato flavoured curry with butter and a touch of pepper

Chicken Tikka Masala (GF)

Most popular Indian dish in London. Chicken tikka pieces cooked along with fresh onions, capsicum and tomato. Topped with lemon juice and fresh coriander

Chicken Methi Malai (GF, N)

Tender boneless chicken pieces cooked in fresh cream and cashews, flavoured with fenugreek leaves and a touch of pepper

Mango Chicken (GF)

Tender pieces of chicken cooked in mild curry sauce and alphonso mango puree

Goat Curry

Tender pieces of goat on bones and cooked with exotic spices

Lamb Roganjosh (GF)

A popular preparation of lamb from North India, rich gravy is used to finish the pot roast with ground cumin seeds and garnished with fresh coriander

Bombay Beef (GF)

Morsels of beef cooked with potatoes, spices fenugreek and curry leaves

Machli Tamatarwali (GF)

Delhi’s most famous fish curry flavoured with chef’s secret spices, cooked in tomato

Fish Malabari

Cooked with curry leaves, mustard seeds & coconut cream

Prawn Malabari

King prawn curry cooked in coconut & capsicum

Prawn Masala (GF)

A dry combination of jumbo prawns, chunks of onions, tomato, capsicum and special masala paste

Karahi Paneer (GF)

Dry combination of homemade cottage cheese along with capsicum, onion & tomato cooked in Karahi style, garnished with ginger and fresh coriander

Palak Paneer (GF)

Dry combination of spicy spinach puree and homemade cottage cheese

Vegetable Korma (GF, N)

Seasonal mixed vegetables in almond based curry sauce

Malai Kofta (N)

Croquettes of cottage cheese, potatoes, peas, corn and carrots, cashew nuts and spices simmered in a sauce of crushed tomatoes, onion and fresh cream garnished with almond flakes

Paneer Do Piaza

Homemade cottage cheese cooked in capsicum, onion & tomato served in spicy gravy

Aloo Mattar Tamatar (GF, V)

Peas and potatoes in avery smooth onion and tomato based currry.

Bhaingan Curry (GF, V)

Semi roasted eggplants cooked with exotic spices & peas until deliciously tender

Dal Bahar (GF)

Red lentils cooked on slow fire blended with special gravy flavoured with clarified butter and roasted spices, served with shredded ginger

Chana Masala

Chick peas cooked in traditional North Indian spices.

Veg Madras

Marinated in South Indian spices flavoured with curry leaves and coconut cream

Mushroom Matter

Flavors from earthy mushrooms, delicious green peas, tart tomatoes, and aromatic spices.

Plain boiled basmati rice

Kashmiri Pulao

Fluffy saffron rice with dried nuts, fruits and cardamom powder

Hyderabadi Biryani

Assorted cuts used for preparation. A speciality from the Mughlai days served with cucumber raita.(Choice of beef, lamb, chicken, prawn & vegetables)

Roti

Naan

Plain white flour bread

Garlic Naan

Flavour of fresh garlic and coriander

Naan Makhni

Bread stuffed with clarified butter and lightly garnished with coriander

Cheese Naan

Stuffed with shredded cheese, cottage cheese and spices

Cheese and Garlic Naan

Stuffed with tasty shredded & cottage cheese and spices. Topped with garlic and coriander

Vegetable Naan

Stuffed with potatoes, peas and spices

Kashmiri Naan

Stuffed with dried fruits and nuts

Raita

Papadums

Mixed Pickle

Mango Chutney

Mint Sauce

Side Dish Platter

A combination of all side dishes

Green Salad

Green leaves, tomato, cucumber & carrot

Onion Salad

Kid Size Curry & Rice

Butter Chicken with Rice (for one person) and a choice of one plain naan or chips

Chicken Nuggets & Chips

Fish & Chips

Super Deluxe Banquet (Per person)

Entree- Choose either veggie Platter or mix platter, Mains- Choice of Any Mains(Except seafood) Rice or Pulao Rice, Combination of Garlic Naan, Plain Naan

Maharaja Banquet (Per person)

Entree- Choose any Platter; Mains- Choice of Any Mains, Rice or Pulao Rice, Combination of Garlic Naan, Plain Naan & Cheese Naan, Dessert of the Day