Spinach Pakoda (V, GF) 4 pcs

Delicious spinach and onion fitters seasoned with spices and herbs, then fried in gram flour batter.

Hara Bara Kabab (4pcs)

vibrant blend of fresh green vegetables and aromatic spices such as amchur and cumin, shallow fried to perfection.

Vegetable Spring Roll (V) 4 pices

Mixed vegetables in crispy pastry and deep fried

Gobhi Pakora (V)

Cauliflower fritters, chick pea flour & spices

Chili Garlic Prawns

Succulent prawns infused with fresh chili and yogurt paste, highlighted by robust garlic flavor.

Chat Papdi

crispy flour wafers served with tangy yogurt, sweet tamarind & green chutney finish with chat masala

Palak Samosa

Crispy, flaky spinach pastry parcels filled with spiced potatoes and peas , fried until golden brown

Hariyali Chicken Tikka 4pcs

Boneless chicken fillets marinated overnight with green herb & spices paste with yogurt, then cooked in tandoor

Tandoori Cutlets

Chicken marinated in spices & yogurt and smoke roasted in tandoor

Tandoori Soy Chaap

Soy Sticks marinated in spiced yogurt and cooked in tandoor.

Chicken 65

Diced chicken pieces marinated in a yogurt spice mix, fried, and tossed with curry leaves and green chili.

Tandoori Chicken Half

Chicken on the bone marinated in spices and yogurt then cooked in the tandoor

Tandoori Chicken Full

Chicken on the bone marinated in spices and yogurt then cooked in the tandoor

Vegetable Platter (per person)

One piece each of samosa, pakora, spring roll & hara bara kabab.

Mixed Platter (per person)

One piece each of Chicken Tikka, Vegetable Samosa, Onion Bhaji, Fish Amritsari

Tandoori Platter (per person)

One piece each of Barrah Kebab, Tandoori Chicken, Special Punjabi Wings, Lakhnawi Seekh Kebab

Korma Curry (GF, N)

A rich mildly spiced curry made with yogurt, cream, ground huts and aromatic spices (Choice of Beef, Lamb or Chicken)

Spinach Curry (GF)

A creamy spinach gravy cooked with your choice of lamb. beef, chicken or vegetables delicately seasoned with Indian spices. (Choice of Beef, Lamb or Chicken)

Vindaloo (GF)

A Goan classic, famous for its spicy and tangy sauce. Select from lamb, chicken, beef or vegetables.

Madras

A South Indian style curry with a rich tomato and coconut base, infused with robust spices. Choose from lamb, chicken, beef or vegetables.

Rogan Josh

A Kashmiri Style curry slowly cooked with aromatic spices, tomatoes, onions and curry leaves. Available with lamb, chicken or beef

Bhuna Gosht

Lamb, Chicken or Beef cooked in a semi - dry style with a thick tomato, onion and yogurt gravy finished with capsicum and onion chunks.

Butter Chicken (GF)

Chicken delicacy, firstly half cooked in the Tandoori way and then finished the curry way, with a creamy tomato flavoured curry with butter and a touch of pepper

Chicken Tikka Masala (GF)

Most popular Indian dish in London. Chicken tikka pieces cooked along with fresh onions, capsicum and tomato. Topped with lemon juice and fresh coriander

Chicken Methi Malai (GF, N)

Tender boneless chicken pieces cooked in fresh cream and cashews, flavoured with fenugreek leaves and a touch of pepper

Chilli Chicken

Indo Chinese style chicken tossed with capsicum, onions, and chillies in a tangy sauce

Chicken Chettinad

A fiery South Indian chicken curry cooked with freshly roasted Chettinad spices, peeper, coconut, curry leaves and aromatic whole spices

Lamb Shank

Slow- cooked lamb shank in a spiced tomato and onion gravy for melt in your mouth tenderness

Lamb Cutlet Curry

Lamb Cutlets cooked in a traditional curry sauce with the chef's blend of spices, including cinnamon, cardamon, and garam masala

Lamb Tikka Masala

Tender lamb pieces cooked with capsicum and onion in a spiced tomato and onion gravy, finished with cream

Fish Tomatoes

Barramundi fillets simmered in a tangy tomato and onion sauce with subtle spices

Goan Fish Curry

Barramundi fish cooked in a coconut milk based goan curry flavoured with tamarind and spices

Prawn Vindaloo

Prawns cooked in a fiery, tangy Goan-style vindaloo sauce

Prawn Madras

Prawn simmered in a coconut and tomato based Madras curry sauce

Chilli Prawn

Juicy prawns stir-fried with capsicum, onions and chillies in a spicy tangy sauce

Prawn Biryani

Fragrant basmati rice layered with prawns, fresh herbs and aromatic spices, served with raita.

Dahl Makhani

Black lentils soaked overnight in spices and slow cooked on charcoal fire for many hours, served in tomato gravy and garnished with cream

Palak Paneer(GF)

Dry combination of spicy spinach puree and homemade cottage cheese

Vegetable Korma Curry (GF, N)

Seasonal mixed vegetables in almond based curry sauce

Methi Malai Kofta (N)

Croquettes of cottage cheese, potatoes, peas, corn and carrots, cashew nuts and spices simmered in a sauce of crushed tomatoes, onion and fresh cream garnished with almond flakes

Paneer Do Piaza

Homemade cottage cheese cooked in capsicum, onion & tomato served in spicy gravy

shahi paneer 🥰❤️

cottage cheese pieces in cashew cream smooth white gravy

Paneer Lababdar

Soft panner in a rich tomato cashew sauce with grated paneer, roasted methi and spices

Matar Paneer

Cottage cheese and green peas cooked in lightly spiced tomato onion gravy with tadka

Paneer Tikka Masala

Grilllllled Paneer cubes in a rich, tangy tomato and capsicum sauce

Paneer Methi Malai

Paneer in a silky, mild cream cashew sauce with fenugreek leaves

Vegetable Masala

Mixed veggies cooked in a creamy onion tomato gravy with capsicum and onion chunks tempered with garlic

Palak Paneer Kofta

Spinach and paneer balls in a spiced creamy tomato gravy

Methi Malai Mushroom

Rich, Creamy and Mildly spiced Indian vegetarian curry made with mushrooms, fenugreek leaves(Methi) and heavy cream(Malai).

Mushroom Mattar

Curry made with tender mushrooms and sweet green peas(Mattar) simmered in a spiced onion and tomato based gravy.

Potato and Peas Curry (GF, V)

Peas and potatoes in avery smooth onion and tomato based currry.

Eggplant Curry (GF, V)

Semi roasted eggplants cooked with exotic spices & peas until deliciously tender

Dal Bahar (GF)

Red lentils cooked on slow fire blended with special gravy flavoured with clarified butter and roasted spices, served with shredded ginger

Aloo Ghobi

Cauliflower and potato cooked with cumin seeds, onion, ginger and spices.

Chana Masala

Chick peas cooked in traditional North Indian spices.

Veg Madras

Marinated in South Indian spices flavoured with curry leaves and coconut cream

Pumpkin and Peas Curry

Sweet roasted pumpkin cooked in an onion tomato based sauce, finished with green peas and subtle spices

Pineapple Curry

Roasted Pineapple cooked in coconut sauce, curry leaves and spices

Mixed Vegetable masala

Mixed garden vegetables cooked in a thick onion tomato spicy masala sauce

Spinach Dal

Yellow lentils cooked with spinach and gently spiced for a home-style flavour.

Vegetable Dal

Mixed lentils and vegetables cooked together in a lightly spiced gravy

Plain boiled basmati rice

Hyderabadi Biryani

Assorted cuts used for preparation. A speciality from the Mughlai days served with cucumber raita.(Choice of beef, lamb, chicken, prawn & vegetables)

Coconut Rice

kashmiri pulao

fluffy saffron rice with dried nuts ,fruits,and cardamom powder

Roti

Naan

Plain white flour bread

Garlic Naan

Flavour of fresh garlic and coriander

Cheese Naan

Stuffed with shredded cheese, cottage cheese and spices

Cheese and Garlic Naan

Stuffed with tasty shredded & cottage cheese and spices. Topped with garlic and coriander

Vegetable Naan

Stuffed with potatoes, peas and spices

chilly cheese naan🌶️🌶️

green fresh chilli stuffed with cheese

keema naan😋

flatbread stuffed with a spiced lamb minced

Peshwari Naan

Sweet Naan filled with dried fruit and nuts

Spinach cheese Naan

Filled with spinach and cheese for a savoury twist

Pineapple Raita

Papadums

Mixed Pickle

Mango Chutney

Mint Sauce

Side Dish Platter

A combination of all side dishes

Green Salad

Green leaves, tomato, cucumber & carrot

Onion Salad

Kid Size Curry & Rice

Butter Chicken with Rice (for one person) and a choice of one plain naan or chips

Chicken Nuggets & Chips

Fish & Chips

Super Deluxe Banquet (Per person)

Entree- Choose either veggie Platter or mix platter, Mains- Choice of Any Mains(Except seafood) Rice or Pulao Rice, Combination of Garlic Naan, Plain Naan

Maharaja Banquet (Per person)

Entree- Choose any Platter; Mains- Choice of Any Mains, Rice or Pulao Rice, Combination of Garlic Naan, Plain Naan & Cheese Naan, Dessert of the Day

Gajar Ka Halwa

Sweet carrot pudding served with vanilla ice cream

Gulab Jamun

Fried milk dumplings soaked in cardamon syrup

Double ka Meetha

Traditional sweet bread pudding served with mango or vanilla ice cream

Vanilla Ice Cream

Mango Ice Cream

Pistacho Ice Cream

Mango Lassi

Sweet Lassi

Salty Lassi

Bundaberg Ginger Beer

Coke Classic

Coke Zero

Masala Chai